Flörsbacher Hof in Floersbachtal

As a regular, it's finally time to praise the excellent cuisine. It's that time again. As every year, we look forward to the delicious roast goose. The restaurant is cozy and the landlady always goes to great lengths to decorate it. Even if the pandemic made it difficult, we are loyal to Flörsbacher Hof. Keep it up and thank you for the hospitality! 👍

Family-run hotel with a restaurant in the second generation. Super tasty and healthy food. Wust, jam and co. from our own production with the option of pick-up or delivery (already tried, works fine)!

Great rooms, Great, unusual food 👍 Eligible prices Great service, even during corona times 😌👍

Returned after a 16 km hike and was more than satisfied. Nostalgic and detailed, cozy ambience. Regional cuisine with a kick and very courteous staff. Raised, but absolutely justified prices.

Top taste Nicely located Price performance good Unfortunately the daily offer was not available and should have been according to the nice Operation must be pre-ordered. Small misunderstanding therefore only 4 points. But is really to be recommended.

I was passing through and just wanted to eat something. As the only guest on the large terrace, I ordered a pork schnitzel with french fries. There were 2 schnitzels with ketchup and spiced potato slices (should be the fries). Salad wasn't there. The two schnitzels were very thin with a pannade and therefore very dry and chewy, probably fried too hot. The price was okay, even if it didn't do justice to the quality.

I would love to come back, price-performance ratio is right, the plum cake was still warm, it just came out of the oven, very 😋 delicious and the cappuccino the way I like it,

Great cake and very nice hosts.

A nice surprise at the end of a hike. We ate well with a nice view on the terrace. Service was friendly and quick.

Actually a nice location, but today's service staff have to learn that with hospitality (sometimes ???), Selling tables in empty bars instead of welcoming guests,

Very nice and great food.

Sluggish service, good food, good value for money. O.

Upscale excursion restaurant in the Spessart. Many game dishes and Spessart trout in different preparations. Had a venison schnitzel with fried potatoes and chanterelle sauce. The schnitzel was a bit dry, so the sauce came in very handy. Everything was good in terms of taste. The prices are moderate and the service is friendly. The view from the terrace is very nice. You can also buy homemade jams, etc.

For over ten years we have been guests at the Flörsbacher Hof once a year with a larger group over the weekend. We were always welcomed in a friendly and almost familiar way. The food is excellent! Unfortunately, it should be over at the end of the year.

Dear Mr. Dietz, Of course, not everything in life can be planned. And you as a restaurateur should know that nothing can be planned 100%. Neither did I walk in and place an order, as you describe it, but asked quite normally whether it would be possible to have a meal, in this case a hunter schnitzel, to take away. I definitely don't want to compare their restaurant to what they say 'fast food'. But even the reference to a different meal or a longer waiting time did not come, just a shake of the head. So my trainer in the internship (hotel trade) once drummed into me: The customer is king. Well, you don't have to fulfill everything, but you can at least try ;-) In spite of everything, especially in these difficult times, I wish you always a full house, with guests who can be planned and that you are not dependent on ´´customers´´ or spontaneous guests.

Cake ok staff should be a little friendlier

Fantastically quiet forest location, the Spessart is the forest paradise, hiking trails from the hotel, food very good

Fortunately, today we discovered the idyllic Flörsbacher Hof. In front of the inn there is a very large parking lot with more than enough space. From the large sun terrace, partly covered, you have a wonderfully quiet view of the forest. The beautifully decorated guest room with many windows offers such a view. The boss also likes to take time to chat with the guests and is happy to give tips on excursions. The menu features great creations of unusual dishes. The selection (of meat, game, fish and vegetarian dishes) is overwhelming. In addition, regional ingredients are predominantly used, which the chef also prepares himself. You can also tell from the devotion to how people cook and decorate here. We all enjoyed it very much and at very fair prices. We will be happy to come back here at the next opportunity.

Cute hotel away from the village. I stayed one night and slept very well, which is usually different with hotel nights. Unfortunately, it was here on a Monday, so I could not test the restaurant. The room was big enough. A small table to work on it was also available. The WLAN worked immediately and carefree. The room has a small balcony to breathe. The bathroom is integrated into the room through a sliding door. As I showered in the evenings I was worried that the warm, humid air might disturb the shower, but there is a fume hood installed that works so well that after half an hour to an hour everything was dry. For breakfast I was greeted very nicely and warmed up bread rolls and soft boiled egg sweeten the morning. The only suggestion would be a larger TV, because that is just as big as its remote control. It works perfectly and also the automatic switch-off timer is a good idea.

Nice decorations and a variety of self-made things like bread and sauces. Also the food is really good although its not that cheap.

Recommended by friends, - a good recommendation. The Landgasthof presents a creative, down to earth and hearty country kitchen. No space for calorie counter. The service is friendly, attentive and straightforward.

Gut

Best pork steak I ever had!